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Food Additives and Sweetener
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| Food Additives and Sweetener |
| ASPARTAME |
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| Product Identification: |
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| Synonyms: aspartame, ailias sweetner or proteoglycan |
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| CAS No.: 22839-47-0 |
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| HS CODE :2924299090 |
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| Molecular Weight: 294.31 |
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| Chemical Formula: C14H18N2O5 |
| Characteristics:white crystal or crystalline powder |
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| Main Usages: |
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Aspartame is used in the manufacturing of many sugar-free, low calorie and dietary products, such as:
Beverages: carbonated and still soft drinks, fruit-juices and fruit syrups.
Table-top: compressed sweeteners, powdered sweeteners (spoon-for-spoon), sweetener sachets and liquid table-top sweeteners.
Dry mixes: hot and cold chocolate and beverage mixes and instant desserts.
Dairy: yoghurt, frozen novelties and desserts.
Confectionery: chewing gum, boiled sweets, pastilles, mints, chocolate, gums and jellies.
Pharmaceutical: tablets, sugar-free syrups, powdered mixes and effervescent tablets.
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| Standard Specifications:FCCIV, USP27, BP2000, EPIV, NF19 |
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Specification |
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| Appearance |
white crystal or crystalline powder |
| Purity(on dry basis) |
98—102% |
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| Loss on drying |
4.5% max |
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| Residue on ignition |
0.2% max |
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| PH |
4.5-6.0 |
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| Specific rotation |
+15.4—+16.5 |
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| Arsenic |
3ppm max |
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| Heavy metal |
10ppm max |
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| Transmittance |
95% min |
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| Annual Production: |
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| 1000MT/Year |
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| Packing: |
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| 25 kg carton box |
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| Storage: |
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Store under dry and cool conditions and keep product air-tight.
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TEL:+86-532-85808802FAX:+86-532-85808803http://www.singsino.com |
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