CAS NO.:7660-25-5

High fructose corn syrup (HFCS) is a corn sweetener found in numerous foods and beverages on the grocery store shelves. HFCS is composed of either 42% or 55% fructose, with the remaining sugars being glucose and higher saccharides. As such, HFCS is extremely similar to regular table sugar (sucrose), which is a 50/50 blend of fructose and glucose. There is very little pure fructose as a single sugar in the diet. It is usually found together with glucose.

 Item

 F42

F55 

 Dry Substance /%             ≥

71.0

77.0

 Fructose(dry basis)/%        ≥

 42～44

55～57

 PH

 3.3～4.5

 Chroma /RBU                 ≤

50 

 Insoluble particle (mg/kg)   ≤

6.0

 Sulphate ash %               ≤

0.05

 Transmittan %                  ≥

     96

 Glucose+Fructose(diy basis)%  ≥

 92

 95

 Item

 Index

 As  mg/kg                       ≤

0.5

 Pb  mg/kg                       ≤

0.5

 SO2 mg/kg                     ≤

10

 Bacterium total [cfu/g(or mL)]   ≤

1500

 E.coli.[MPN/100g(or mL)]        ≤

 30

 Pathogen(salmonella)

Negative