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Hydrolyzed Wheat Gluten |
| Product Identification: |
Synonyms: soluble wheat proteins
CAS No.:8002-80-0
HS CODE :210610
Molecular
Weight:①
Chemical Formula: ①
Characteristics:White yellow flowing powder with normal taste |
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| General Introduction and Main Usages: |
HYDROLYZED WHEAT GLUTEN(HWG) is a product provided by an cnzymatic hydrolysis of vital wheat gluten.HWG softens dought and increases their machinability.It reduces the elasticity but increases the extendibility of doughs.It can be used in :Bread,Cake,Nutrition Rice Flour,Ice Cream,Creamer,Yoghurt,Meat products,Milk powder replacement and beverages.
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| Standard Specifications: |
| Items |
Specification |
| Protein |
80%min |
| Moisture |
8%max |
| Ash |
1.2%max |
| Passing 100 mesh |
98%min |
| solubility |
80%min |
| pb(mg/kg) |
0.5max |
| As(mg/kg) |
0.3max |
| Total plate counts(cfu/g) |
10,000max |
| Mold&Yeast(cfu/g) |
1,000max |
| Pathogen |
negative |
| Annual Production: |
| 4MT/Year |
| Packing: |
| 25kg bags |
| Storage: |
Store under dry and cool conditions and keep product air-tight.
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