Production Function :Vitamin C is widely used in many fields such as food , beverage, breeding and forage additives. Its main functions reflected in following 6 aspects:
• Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.
• Prevent formation of nitrous amine from nitrous acid in meat products.
• Improve dough quality and make baked food expand to its maximum.
• Compensate the Vitamin C losses of beverage ,fruits and vegetables during processing procedures.
• Used as nutritional element in additives. Feed additives.

Specification: BP2005/USP30/EPⅥ/FCCⅤ
Characteristics:
white monoclinic system crystals or crystalline powder. Metling point 190 . C -192 C, odorless but tastes sour. Color turns light yellow after long time storage. The product is easily soluble in water , slightly soluble in ethanol , insoluble in chloroform and ether and its water solution appears acidic. The PH value of the 5% water solution is 2.1-2.6 and the ratio rotation of the 10% (W/V) water solution is +20.5 . -+21.5 .

Package: Net weight 25kg cardboard cartons /drums lined with a layer of craft paper and two layers of plastic bags.

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