This product, a kind of transparent and viscosity liquid, is Liquid Glucose which is enzymed and purified from refined cornstarch.
Glucose Syrup
This product is less sweet than ordinary table sugar. Glucose is formed by the hydrolysis
of many carbohydrates, including sucrose, maltose, cellulose, starch, and glycogen.
Fermentation of glucose by yeast produces ethyl alcohol and carbon dioxide.
Glucose is made industrially by the hydrolysis of starch under the
influence of dilute acid or, more commonly, under that of enzymes.
It is also used in tanning, in dye baths, and in medicine for treating dehydration and for intravenous feeding.
The Specification of Glucose Syrup (Liquid Glucose)
Perceptual Index
| Item | Index |
| Appearance | Colorless without the impurity that can be seen by eye |
| Odor | No unusual odor |
| Taste | Clear sweet |
Physical and Chemical Index
| Item | Index |
| Solid substance | More than 84% |
| DE | 38-42 |
| PH | 4.6-6.0 |
| Maltose content | 8%-20% |
| Transmittance(426nm) | More than 94 |
| Coke temperature | ≥125 |
| Ash | ≤0.3% |
Hygienic Index
| Item | Index |
| As | Not more than 0.5mg/kg |
| Pb | Not more than 0.5mg/kg |
| Bacterium total | Not more than 1000/g |
| E.coli | E.coli |
| Pathogen | No |
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