Vital Wheat Gluten

Description

Product Number	CVWG2000
Products	Vital Wheat Gluten
CAS NO.	8002-80-0
Mole. weight	-
Appearance	White yellow flowing powder with normal taste
solubility	Soluble in water, dilute acid and alkali, highly soluble in 95% ethanol, insoluble in ether
Applications	1. It can be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles. 2. It can be used in food industry to produce gluten, bran dough, ham sausage, steamed bean curd roll vegetarian"chicken", luncheon meat and canned food, etc.